Fluffy Baked Omelet

Fluffy Baked Omelet

4.5 54 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

Mushroom-Onion Filling

yellow onions in half moons (¼ in.)
4 oz
extra virgin olive oil plus extra to grease
1 oz
fresh mushrooms (e.g. baby bellas, button), sliced
4 oz
salt
¼ tsp

Omelet

large eggs
6
salt to taste
¼ tsp
ground black pepper
⅛ tsp
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 802 mg

Protein 21 g

Calories 1552 kJ / 371 kcal

Fat 29 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Show all

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Three Egg French Omelet

Three Egg French Omelet

30 min

Brownie Waffles with Chocolate Sauce

Brownie Waffles with Chocolate Sauce

45 min

Turkey Benedict with Stuffing Waffles

Turkey Benedict with Stuffing Waffles

1 h 5 min

Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs

25 min

Pancakes and Waffles

Pancakes and Waffles

40 min

Boiled Egg Mode

Boiled Egg Mode

20 min

Dutch Baby Pancake

Dutch Baby Pancake

20 min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35 min

Everything Bagel Dip

Everything Bagel Dip

10 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45 min

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 min

Show all