Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 11 peringkat

Persiapan 10 menit

Total 55 menit

4 portions

Bahan-bahan

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1529.7 mg

Protein 19.7 g

Kalori 1635.1 kJ / 389.3 kcal

Lemak 24.3 g

Serat 4.1 g

Lemak Jenuh 14.2 g

Karbohidrat 22.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Thermomix creating something incredible 92 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Falafel with beetroot hommus

20 min

Steamed vegetables with kefir dressing (gut health)

40 min

Chinese greens with XO sauce

1 h 50 min

Placki

40 min

Jeera rice (Cumin rice)

45 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Prawn saganaki with feta

35 min

Chhole (chickpea curry) and rice

45 min

No potato salad

20 min

Chinese-style stir-fried vegetables

25 min

Quinoa tabouli

12 h 40 min

Apple and cranberry farro salad

35 min

Tampilkan semua