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Beef Goulash with Bread Dumplings and Red Cabbage
Kesulitan
Sebagian besar resep kami mudah. Ada beberapa membutuhkan lebih banyak waktu atau kemampuan memasak yang lebih akan dinilai sedang atau mahir
Waktu persiapan
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Total waktu
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Ukuran porsi penyajian
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Bahan-bahan
Red Cabbage
- 60 g onions, quartered
-
40
g lard
atau unsalted butter, diced - 500 g red cabbage, cut in pieces (3-4 cm)
- 200 g apples, cored, cut in pieces (3-4 cm)
- 30 g sugar
- 30 g red wine vinegar
- 150 g water
- 100 g red wine
- 1 dried bay leaf
- ½ - 1 tsp fine sea salt, to taste
- 1 pinch ground allspice
-
1
vegetable stock cube (for 0.5 l), crumbled
atau 1 heaped tsp vegetable stock paste, homemade - 2 juniper berries
Bread Dumplings
-
300
g slightly stale bread rolls, cut in pieces (1 cm)
atau slightly stale white bread, cut in pieces (1 cm) - 5 sprigs fresh parsley, leaves only
- 80 g onions, quartered
- 25 g unsalted butter, diced, plus extra for greasing
- 220 g milk
- 3 medium eggs
- ½ - 1 tsp fine sea salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef Goulash and Steamed Dumplings
- 30 g plain flour
- 250 g water
- 3 garlic cloves
- 450 g onions, quartered
-
30
g oil
atau clarified butter - 750 g stewing steak, cut in pieces (2-3 cm), patted dry with paper towels
- 1 tsp sugar
- 50 g tomato purée (concentrated)
- 400 g tinned chopped tomatoes
- 200 g red wine
- 2 Tbsp sweet paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
-
½
tsp ground caraway
atau caraway seeds - 1 tsp grated lemon zest
- 1 Tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries
-
1
pinch ground cloves
atau 2 cloves -
1
vegetable stock cube (for 0.5 l), crumbled
atau 1 heaped tsp vegetable stock paste, homemade - 1 heaped Tbsp currant jelly
- Nutrisi
- per 1 portion
- Kalori
- 2795 kJ / 668 kcal
- Protein
- 40 g
- Karbohidrat
- 58 g
- Lemak
- 25 g
- Lemak Jenuh
- 11 g
- Serat
- 7.7 g
- Natrium
- 1922 mg
Dalam Koleksi
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