Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 peringkat

Persiapan 15 menit

Total 1j

3 portions

Bahan-bahan

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1936 mg

Protein 29 g

Kalori 1703 kJ / 407 kcal

Lemak 16 g

Serat 7 g

Lemak Jenuh 8 g

Karbohidrat 40 g

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Juga ditampilkan di

Ritz-Carlton, New Orleans 10 Resep
Amerika Serikat

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