Perangkat & Aksesori
Squid Ink Pappardelle with Lobster and Saffron Broth
Persiapan 15 menit
Total 1j
3 portions
Bahan-bahan
-
fresh lobster tails16 - 18 oz
-
chicken broth32 oz
-
celery cut into pieces (2 in.)2 stalks
-
saffron threads2 pinches
-
water40 oz
-
extra virgin olive oil½ oz
-
squid ink pasta, pappardelle6 oz
-
unsalted butter1 ½ oz
-
Creole seasoning (see Tip)1 tsp
-
fresh chopped parsley to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1936 mg
Protein
29 g
Kalori
1703 kJ /
407 kcal
Lemak
16 g
Serat
7 g
Lemak Jenuh
8 g
Karbohidrat
40 g
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