Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

4.6 11 peringkat

Persiapan 20 menit

Total 2j

6 portions

Bahan-bahan

Soufflés

Parmesan cheese cut into pieces (3 cm)
100 g
panko breadcrumbs
10 g
hazelnuts, without skin toasted
15 g
unsalted butter
60 g
plain flour
90 g
milk
340 g
eggs room temperature and separated
4
fresh thyme leaves only
2 sprigs
wholegrain mustard
20 g
Worcestershire sauce (see Tips)
20 g
goats cheese
50 g
grated nutmeg
1 pinch
salt to taste
freshly ground pepper to taste

Asparagus sauce

unsalted butter
30 g
eschalot cut into pieces
1
leek cut into pieces
80 g
water
250 g
Chicken stock paste (see Tips)
1 tsp
asparagus stalks only, trimmed and cut into pieces
2 bunches
iced water for cooling
pouring (whipping) cream
200 g
fresh baby spinach (see Tips)
20 g
hazelnuts, without skin toasted and roughly chopped, to serve

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 560.9 mg

Protein 16.4 g

Kalori 2110.4 kJ / 502.5 kcal

Lemak 40.4 g

Serat 2.5 g

Lemak Jenuh 22.6 g

Karbohidrat 18.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Mark Southon 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Aussie potato salad

1j 30 menit

Cypriot grain salad

45 menit

Bacon and spring onion potato salad

1j 5 menit

Warm Mediterranean couscous salad

30 menit

Grilled potato salad with pangrattato

40 menit

Scallops with pea purée

25 menit

Prawn spring rolls with sweet and sour sauce

1j 20 menit

Rice salad with warm mustard dressing

1j 40 menit

Melted Brie with basil and lemon pesto

30 menit

Chicken and port pâté

1j 30 menit

Mixed grain salad with lemon and honey dressing

55 menit

Tandoori chicken

45 menit

Tampilkan semua