Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25 menit
Creamed pāua soup
1j
Tuatua fritters
45 menit
Venison Wellington
3j 30 menit
Double-baked cheese soufflés with asparagus sauce
2j
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7j 25 menit
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 menit
Lemon and raspberry trifle with blueberry sorbet
26j 35 menit
Butterscotch panna cotta with pear sorbet (Mark Southon)
25j 20 menit
Malted crème brûlée with salted caramel ice cream
28j 30 menit
