Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 49 peringkat

Persiapan 15 menit

Total 1j 50 menit

4 portions

Bahan-bahan

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 952 mg

Protein 37 g

Kalori 1645 kJ / 391 kcal

Lemak 8 g

Lemak Jenuh 2 g

Karbohidrat 35 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

A Very Thermomix® Christmas 63 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Lamb Dopiaza (Lamb and Onion Curry)

6j 30 menit

Hot Wings with Blue Cheese Dip

1j 45 menit

Sausage and Fennel Orzotto

50 menit

Ras el Hanout Beef with Couscous and Courgettes

30 menit

Seared Steak Rocket Salad

35 menit

Potato and Pork Rib Racks

1j 30 menit

Georgian Chicken with Bulgur Wheat

1j 15 menit

Stuffed Crust Salami Pizza

1j 50 menit

Beef Fajitas

1j

Chicken Saag

50 menit

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 menit

Chicken Nuggets and Chips

1j 15 menit

Tampilkan semua