Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 46 peringkat

Persiapan 15 menit

Total 1j 50 menit

4 portions

Bahan-bahan

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 952 mg

Protein 37 g

Kalori 1645 kJ / 391 kcal

Lemak 8 g

Lemak Jenuh 2 g

Karbohidrat 35 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

A Very Thermomix® Christmas 63 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Haggis and Pancetta Roulade with Whisky Sauce

40min

Roast Chicken Dinner with Veg and Gravy

2h

Kofta Curry

1h 10min

Duck with Blackberry Sauce and Celeriac Mash

40min

Braised Lamb Shanks

3h 20min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Mini Minced Beef Pies with Steamed Vegetables

40min

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min

Hunters Stew (Bigos)

1h 30min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Pulled Pork Buns

6h 20min

Smoky Pork and Beans

3h

Tampilkan semua