Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Roasted Pork and Apples with Butternut Squash Purée
Bahan-bahan
Marinade
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cider vinegar30 g
-
runny honey30 g
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wholegrain mustard15 g
-
olive oil10 g
-
pork chops boneless, visible fat removed (approx. 230 g each)4
Pork Chops
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onion thinly sliced (5 mm)1
-
eating apples cored, each cut into 6-8 wedges2
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fresh sage leaves15
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fine sea salt1 tsp
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ground black pepper¼ tsp
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cider70 g
Butternut Squash Purée
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butternut squash (1000-1300 g), peeled, diced (2 cm)1
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skimmed milk50 g
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fresh spinach leaves200 g
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unsalted butter diced30 g
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fine sea salt to taste1 - 1 ½ tsp
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ground black pepper¼ tsp
Kesulitan
mudah
Nutrisi per 1 portion
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