Perangkat & Aksesori
Poached eggs with hollandaise
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
Hollandaise sauce
-
butter cut into cubes (1-2 cm)100 g
-
egg yolks3
-
lemon juice1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Poached eggs
-
water1900 g
-
whole eggs4
-
asparagus woody ends trimmed1 bunch
-
fish roe to serve (ocean trout or salmon - see Tips)1 tbsp
-
fresh chives (chopped) or micro greens, to serve1 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
11.9 g
Kalori
1324.7 kJ /
315.4 kcal
Lemak
29.5 g
Serat
1.3 g
Karbohidrat
1 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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