Plum brioche buns

Plum brioche buns

4.6 10 peringkat

Persiapan 20 menit

Total 2j 30 menit

16 pieces

Bahan-bahan

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 27.6 mg

Protein 6.2 g

Kalori 1048.2 kJ / 250.5 kcal

Lemak 8 g

Serat 1.3 g

Lemak Jenuh 4.5 g

Karbohidrat 38.5 g

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Juga ditampilkan di

Thermomix® Everyday Summer 2024/2025 74 Resep
Australia dan Selandia Baru

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