Perangkat & Aksesori
Green quinoa breakfast bowl (Post-natal)
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
baby asparagus trimmed1 bunch
-
frozen peas100 g
-
frozen edamame beans defrosted and shelled (see Tips)80 g
-
water850 g
-
white quinoa80 g
-
fresh baby spinach leaves20 g
-
zucchini cut into thin strips1
-
spring onions/shallots shredded2
-
eggs poached (see Tips)4
-
soft feta80 g
-
shelled unsalted pistachio nuts chopped30 g
-
dukkah2 tbsp
-
extra virgin olive oil for drizzling
-
micro herbs to serve (optional)
-
lemon or lime, cut into cheeks to serve (optional)1
Kesulitan
mudah
Nutrisi per 1 portion
Protein
21.3 g
Kalori
1759.4 kJ /
418.9 kcal
Lemak
27.1 g
Serat
8.6 g
Karbohidrat
18.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Wholefood child
88 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaAmerican-style pancakes
45 menit
Dutch baby pancake with fruit and yoghurt
35 menit
Gluten free waffles with maple bacon
1j
Poached Eggs
15 menit
Speedy beans on toast
20 menit
Toasted muesli
1j 40 menit
Better-for-you banana pancakes
30 menit
Wholefood pancakes with vanilla and cinnamon poached apples
1j 25 menit
Bacon and cinnamon scrolls with salted maple glaze
1j 5 menit
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40 menit
Coconut and quinoa porridge with toasted almonds
30 menit
Kedgeree
45 menit