Perangkat & Aksesori
Green quinoa breakfast bowl (Post-natal)
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
baby asparagus trimmed1 bunch
-
frozen peas100 g
-
frozen edamame beans defrosted and shelled (see Tips)80 g
-
water850 g
-
white quinoa80 g
-
fresh baby spinach leaves20 g
-
zucchini cut into thin strips1
-
spring onions/shallots shredded2
-
eggs poached (see Tips)4
-
soft feta80 g
-
shelled unsalted pistachio nuts chopped30 g
-
dukkah2 tbsp
-
extra virgin olive oil for drizzling
-
micro herbs to serve (optional)
-
lemon or lime, cut into cheeks to serve (optional)1
Kesulitan
mudah
Nutrisi per 1 portion
Protein
21.3 g
Kalori
1759.4 kJ /
418.9 kcal
Lemak
27.1 g
Serat
8.6 g
Karbohidrat
18.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Wholefood child
88 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Homemade toasted muesli
30 min
Raspberry ombré chia parfait (Post-natal)
1 godz. 15 min
Avocado and goats cheese smash
5 min
Magic muffins (Noni Jenkins)
30 min
Coconut quinoa with sticky mango
30 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Yoghurt cheese
24 godz. 40 min
Breakfast bars
1 godz. 10 min
Gwinganna mushroom and vegetable crêpes
45 min
Shakshuka
50 min