Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.
Soto ayam (spiced chicken soup)
1j
Sambal goreng (chilli stir-fried vegetables and prawns)
30 menit
Rendang ayam nogori (chilli padi chicken rendang)
1j 15 menit
Ayam golek (coconut roasted spiced chicken)
3j 20 menit
Ayam masak merah (spicy tomato chicken)
1j 20 menit
Asam pedas ikan (spicy tamarind fish)
40 menit
Pulut panggang (grilled rice packets)
3j 30 menit
Kuih ketayap (crêpes with sweet coconut filling)
55 menit
Nasi tomato (tomato rice)
40 menit
Teh tarik (pulled milk tea)
15 menit
Ayam kapitan (chicken curry)
45 menit
