Perangkat & Aksesori
Steamed snapper, black beans and rice
Persiapan 25 menit
Total 1j 10 menit
8 portions
Bahan-bahan
-
fermented black beans (see Tips)80 g
-
water plus extra for soaking beans1000 g
-
garlic cloves4
-
eschalots5
-
piece fresh ginger peeled and cut into thin slices70 g
-
peanut oil40 g
-
light soy sauce20 g
-
Shaoxing wine40 g
-
ground white pepper1 tsp
-
jasmine rice350 g
-
snapper fillets, skin on (approx. 120 g each)8
-
spring onions/shallots white and light green part only, cut into batons (6 cm)4
Kesulitan
mudah
Nutrisi per 1 portions
Natrium
284.1 mg
Protein
29 g
Kalori
1125.9 kJ /
268 kcal
Lemak
7.6 g
Serat
2.2 g
Lemak Jenuh
1.6 g
Karbohidrat
19.7 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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