Perangkat & Aksesori
Jambalaya
Persiapan 10 menit
Total 35 menit
4 portions
Bahan-bahan
-
celery stalk cut into pieces1
-
red capsicum deseeded and cut into halves½
-
green capsicum deseeded and cut into halves½
-
carrot cut into pieces1
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
olive oil30 g
-
chorizo cut into slices (5 mm)200 g
-
cayenne pepper¼ - ½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
quinoa200 g
-
water450 g
-
Vegetable stock paste (see Tips)1 tbsp
-
raw prawns peeled and deveined400 g
-
sweet corn cob kernels only (approx. 130 g)1
-
fresh parsley for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1179.4 mg
Protein
40.5 g
Kalori
2401.5 kJ /
571.8 kcal
Lemak
23.5 g
Serat
11.5 g
Lemak Jenuh
6 g
Karbohidrat
44.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Focus on quinoa
7 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaGruyère salmon patties with salad
1j 20 menit
Balti coconut fish curry
50 menit
Prawn tacos with avocado lime sauce
50 menit
Prawn and noodle stir-fry
25 menit
Indian-style fish with yoghurt sauce, potatoes and vegetables
1j
Steamed salmon with broccoli pesto
25 menit
Prawn noodle curry
10 menit
Gyoza meatballs (Skinnymixers)
35 menit
Deluxe seafood pie
1j
Creamy spinach salmon with couscous
20 menit
Tuna avocado bowl
45 menit
Turmeric fish
30 menit