Chilli mussels with thyme and tomatoes

4.7 91 peringkat

Persiapan 25 menit

Total 40 menit

4 portions

Bahan-bahan

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1125.8 mg

Protein 41.5 g

Kalori 1618.5 kJ / 385.3 kcal

Lemak 10.7 g

Serat 2.5 g

Lemak Jenuh 1.9 g

Karbohidrat 18.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Creamy "Cambodian" style fish curry

40min

Mediterranean salmon and couscous parcels

25min

Tuna nicoise salad (gut health)

1h 15min

Mediterranean vegetable bake

50min

Superfood salmon salad

1h 5min

Hearty seafood chowder

1h

Prawn noodle curry

10min

Sous vide salmon with avocado cream

1h 5min

Scallops with pea purée

25min

Risoni with salmon and spinach

25min

Deluxe seafood pie

1h

Tuna avocado bowl

45min

Tampilkan semua