Chilli mussels with thyme and tomatoes

4.7 84 peringkat

Persiapan 25 menit

Total 40 menit

4 portions

Bahan-bahan

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1125.8 mg

Protein 41.5 g

Kalori 1618.5 kJ / 385.3 kcal

Lemak 10.7 g

Serat 2.5 g

Lemak Jenuh 1.9 g

Karbohidrat 18.1 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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