Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 peringkat

Persiapan 15 menit

Total 1j

6 portions

Bahan-bahan

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1510.1 mg

Protein 31.9 g

Kalori 2854.6 kJ / 679.7 kcal

Lemak 53.8 g

Serat 8.4 g

Lemak Jenuh 14.9 g

Karbohidrat 14 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Good Food Mark LaBrooy 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Creamy "Cambodian" style fish curry

40 menit

Chilli mussels with thyme and tomatoes

40 menit

Mediterranean salmon and couscous parcels

25 menit

Tuna nicoise salad (gut health)

1j 15 menit

Mediterranean vegetable bake

50 menit

Superfood salmon salad

1j 5 menit

Hearty seafood chowder

1j

Prawn noodle curry

10 menit

Sous vide salmon with avocado cream

1j 5 menit

Scallops with pea purée

25 menit

Risoni with salmon and spinach

25 menit

Deluxe seafood pie

1j

Tampilkan semua