Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 peringkat

Persiapan 15 menit

Total 1j

6 portions

Bahan-bahan

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1510.1 mg

Protein 31.9 g

Kalori 2854.6 kJ / 679.7 kcal

Lemak 53.8 g

Serat 8.4 g

Lemak Jenuh 14.9 g

Karbohidrat 14 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Good Food Mark LaBrooy 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Gruyère salmon patties with salad

1j 20 menit

Curry coconut fish with spiced lentils

30 menit

Goan prawn curry

25 menit

Chilli garlic prawns

10 menit

Balti coconut fish curry

50 menit

Lemon garlic salmon with green bean gremolata

2j 25 menit

Prawn tacos with avocado lime sauce

50 menit

Gyoza meatballs (Skinnymixers)

35 menit

Prawn noodle curry

10 menit

Deluxe seafood pie

1j

Indian-style fish with yoghurt sauce, potatoes and vegetables

1j

Mussels in white wine and cream sauce

45 menit

Tampilkan semua