Perangkat & Aksesori
Roast Spiced Duck with Plums and Cauliflower Potato Purée
Persiapan 50 menit
Total 2j
4 portions
Bahan-bahan
Duck with Plums
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star anise1
-
coriander seeds2 Tbsp
-
boiling water200 g
-
½ chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade½ tsp
-
coarse sea salt2 tsp
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dark muscovado sugar4 Tbsp
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whole duck skin on1500 - 2000 g
-
plums halved, pitted8
-
fresh bay leaves3
-
red wine vinegar80 g
Cauliflower Potato Purée
-
cauliflower cut in florets400 g
-
floury potatoes peeled, diced (1-2 cm)600 g
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milk250 g
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unsalted butter diced30 g
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fine sea salt to taste1 - 1 ¼ tsp
-
ground nutmeg (opsional)1 pinch
Kesulitan
sedang
Nutrisi per 1 portion
Protein
54 g
Kalori
3617 kJ /
864 kcal
Lemak
51 g
Serat
6.9 g
Karbohidrat
41 g
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Cooking On Point
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Inggris dan Irlandia
Inggris dan Irlandia
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