Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

4.4 50 peringkat

Persiapan 20 menit

Total 1j

4 portions

Bahan-bahan

red capsicum cut into strips (0.5 x 5 cm)
1
yellow capsicum cut into strips (0.5 x 5 cm)
1
carrots cut into strips (0.5 x 5 cm)
2
ground black pepper to season
1 pinch
salt
1 tsp
coconut oil (liquid state)
3 tbsp
shelled unsalted pistachio nuts
80 g
fresh long red chillies trimmed, deseeded if preferred and cut into halves
2
fresh oregano leaves only
4 sprigs
fresh mint leaves only
3 sprigs
quinoa
100 g
brown basmati rice
120 g
wild rice
80 g
filtered water
1000 g
ground turmeric
1 tsp
cinnamon quill
1
whole cloves
3
spring onions/shallots trimmed and cut into thirds
6
garlic cloves
2
lime juiced, to taste
1

Kesulitan

mudah

Nutrisi per 1 portion

Protein 17.3 g

Kalori 2697.3 kJ / 642.2 kcal

Lemak 28 g

Serat 20.2 g

Karbohidrat 71.1 g

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Juga ditampilkan di

Plant to Plate 120 Resep
Australia dan Selandia Baru

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