Perangkat & Aksesori
Carrot, capsicum and pistachio pilaf
Persiapan 20 menit
Total 1j
4 portions
Bahan-bahan
-
red capsicum cut into strips (0.5 x 5 cm)1
-
yellow capsicum cut into strips (0.5 x 5 cm)1
-
carrots cut into strips (0.5 x 5 cm)2
-
ground black pepper to season1 pinch
-
salt1 tsp
-
coconut oil (liquid state)3 tbsp
-
shelled unsalted pistachio nuts80 g
-
fresh long red chillies trimmed, deseeded if preferred and cut into halves2
-
fresh oregano leaves only4 sprigs
-
fresh mint leaves only3 sprigs
-
quinoa100 g
-
brown basmati rice120 g
-
wild rice80 g
-
filtered water1000 g
-
ground turmeric1 tsp
-
cinnamon quill1
-
whole cloves3
-
spring onions/shallots trimmed and cut into thirds6
-
garlic cloves2
-
lime juiced, to taste1
Kesulitan
mudah
Nutrisi per 1 portion
Protein
17.3 g
Kalori
2697.3 kJ /
642.2 kcal
Lemak
28 g
Serat
20.2 g
Karbohidrat
71.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant to Plate
120 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaChickpea ratatouille (gut health)
1j
Soutzoukakia ("little sausages") with rice
1j
Tandoori chicken
45 menit
Red rice
55 menit
Cauliflower, broccoli and blue cheese gratin
1j
Citrus seafood salad
1j
Sichuan zucchini and eggplant
1j 15 menit
Steamed Chinese greens
30 menit
Jalapeño and corn croquettes with chipotle mayonnaise
25j 20 menit
Garlic and coriander naan
1j 30 menit
Warm cabbage dish
15 menit
Watermelon canapés with whipped feta and walnuts
20 menit