Perangkat & Aksesori
Steamed Chinese greens
Persiapan 15 menit
Total 30 menit
4 portions
Bahan-bahan
-
spring onion/shallot trimmed and cut into thirds1
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1
-
piece fresh ginger peeled1 cm
-
garlic cloves2
-
extra virgin olive oil20 g
-
tamari gluten free (see Tip)2 tsp
-
sesame oil2 tsp
-
pure maple syrup2 tsp
-
ground black pepper1 pinch
-
boiling water1000 g
-
broccoli broken into florets250 g
-
pak choy cut into quarters lengthways150 g
-
sugar snap peas cut into halves150 g
-
fried shallots for garnishing
-
fresh coriander leaves
Kesulitan
mudah
Nutrisi per 1 portion
Protein
6.9 g
Kalori
587.8 kJ /
140 kcal
Lemak
7.9 g
Serat
6.4 g
Karbohidrat
7.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant to Plate
120 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaRosemary meat pies
3 Std. 30 Min
Glazed carrots with honey
1 Std. 10 Min
Indian spiced sweet potato soup
25 Min
Bengali fish cakes
1 Std. 20 Min
Caramelised onion jam gravy
2 Std. 5 Min
Smoky chipotle beans
30 Min
Amritsari dal
26 Std.
Plum and cherry paste
5 Std. 15 Min
Smoky bean and tomato bowl (Diabetes, TM6)
30 Min
Lime and chilli corn
40 Min
Soft Chinese bread rolls
1 Std. 20 Min
Teochew rice porridge with sweet potato
30 Min