Roasted eggplant

Roasted eggplant

4.0 12 peringkat

Persiapan 20 menit

Total 1j 35 menit

4 portions

Bahan-bahan

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Kesulitan

mudah

Nutrisi per 1 portion

Protein 9.4 g

Kalori 1744.6 kJ / 415.4 kcal

Lemak 30 g

Serat 4.6 g

Karbohidrat 2.7 g

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Juga ditampilkan di

Plant to Plate 120 Resep
Australia dan Selandia Baru

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