Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
Bahan-bahan
Dough
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plain flour300 g
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milk30 g
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20 g fresh yeast, crumbleddried instant yeast2 tsp
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water warm10 g
-
caster sugar10 g
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medium eggs3
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fine sea salt2 tsp
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unsalted butter at room temperature, diced (1 cm)150 g
Filling
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Parmesan cheese cut in pieces (2 cm)60 g
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mozzarella cheese50 g
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garlic cloves2
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pork belly, boneless and skinless cut in pieces (2 cm)200 g
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olive oil1 Tbsp
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fennel thinly sliced100 g
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Swiss chard cut in pieces (2 cm)200 g
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water200 g
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fresh dill (opsional) finely chopped1 Tbsp
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chicken stock cube (for 0.5 l)½
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fine sea salt1 tsp
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ground black pepper1 pinch
Assembly
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plain flour for dusting
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soft goat's cheese crumbled80 g
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egg1
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milk1 Tbsp
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sunflower seeds2 - 3 Tbsp
Kesulitan
mahir
Nutrisi per 1 portions
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