Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 menit
Hot and sour soup
55 menit
Taiwanese sticky rice
1j 40 menit
San bei ji (three cup chicken)
35 menit
Hong shao rou (braised pork belly)
1j 15 menit
Radish cakes
1j 5 menit
Taro bread
4j 20 menit
Pineapple buns
9j 50 menit
Red bean ice cream
29j 50 menit
Honey citron tea
1j 45 menit
