Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Beef "Burgundy"
Bahan-bahan
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beef fillet trimmed750 g
-
fresh flat-leaf parsley for garnishing
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garlic cloves2
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olive oil20 g
-
salted butter20 g
-
streaky bacon (rindless), cut into pieces (3 cm)4 pieces
-
pickling onions8
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button mushrooms cut into halves200 g
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dried bay leaves2
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ground black pepper to season
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red Burgundy wine (see Tips)100 g
-
tomato paste40 g
-
carrots peeled2
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Vegetable stock paste (see Tips)2 tsp
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water300 g
-
potatoes peeled and cut into pieces (2 cm)200 g
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plain flour (see Tips)3 tbsp
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salt to season
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crusty bread to serve (see Tips)
Kesulitan
mudah
Nutrisi per 1 portion
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