Beef "Burgundy"

Beef "Burgundy"

4.2 164 peringkat

Persiapan 15 menit

Total 40 menit

4 portions

Bahan-bahan

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1504 mg

Protein 58.7 g

Kalori 3037.4 kJ / 723.2 kcal

Lemak 38 g

Serat 7.9 g

Lemak Jenuh 15.7 g

Karbohidrat 32.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Family burger pie

1j 25 menit

Slow cooked Mexican beef

1j 30 menit

Souvlaki lamb couscous salad

25 menit

Asian beef salad with peanut dressing (MEATER+®)

30 menit

Moroccan chicken with couscous

45 menit

Spiced lamb pie

40 menit

Pork belly ramen

4j 10 menit

Pulled pork burgers

4j 20 menit

Irish lamb stew

6j 20 menit

Chicken velouté meal (TM6)

45 menit

Chicken involtini with sun-dried tomato pesto

50 menit

Family Meatloaf

1j 10 menit

Tampilkan semua