Perangkat & Aksesori
Flammkuchen with dates and bacon
Persiapan 20 menit
Total 1j 20 menit
4 portions
Bahan-bahan
-
baker's flour plus extra to dust250 g
-
buttermilk150 g
-
dried instant yeast1 tsp
-
extra virgin olive oil20 g
-
sea salt1 ½ tsp
-
pitted dates100 g
-
fresh thyme leaves only2 sprigs
-
crème fraîche200 g
-
honey20 g
-
ground black pepper½ tsp
-
bacon cut into 1 cm pieces100 g
-
rocket to garnish50 g
-
balsamic vinegar to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
971.6 mg
Protein
14.2 g
Kalori
2417.6 kJ /
577.8 kcal
Lemak
26.4 g
Serat
3.8 g
Lemak Jenuh
10.2 g
Karbohidrat
73 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Pizza Oven
20 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSpiced lamb roast (MEATER+®)
29j 50 menit
Rachel Shanks's Roast beef with Yorkshires and gravy
3j 15 menit
Family chicken galette
1j 55 menit
Slow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Roast beef with Yorkshires and gravy
3j 15 menit
Gozleme
1j 40 menit
Roast pork with sage and cranberry stuffing (MEATER+®)
3j 35 menit
Beef Wellington
2j 15 menit
Scotch eggs
50 menit
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1j 45 menit
Tomahawk steak with porcini mustard rub
1j 50 menit
Balinese Betutu chicken
5j 35 menit