Perangkat & Aksesori
Raw cauliflower tabouli
Persiapan 20 menit
Total 30 menit
6 portions
Bahan-bahan
Dressing
-
garlic clove1
-
lemon juice50 g
-
extra virgin olive oil90 g
-
sumac plus extra to serve1 tsp
-
ground cumin1 tsp
Salad
-
fresh mint leaves only9 sprigs
-
fresh flat-leaf parsley leaves only9 sprigs
-
cauliflower cut into florets (approx. 3 cm)400 g
-
red onion cut into quarters145 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
fennel bulb trimmed and cut into small cubes (approx. 1 cm)1
-
Lebanese cucumbers cut into small cubes (approx. 1 cm)2
-
canned chickpeas rinsed and drained (approx. 230 g after draining)400 g
-
tomatoes cut into pieces (approx. 1-2 cm)200 g
-
salt to season
-
ground black pepper to season
-
white sesame seeds toasted, to serve1 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
238.7 mg
Protein
6 g
Kalori
718 kJ /
170.8 kcal
Lemak
9.3 g
Serat
7 g
Lemak Jenuh
1.3 g
Karbohidrat
12.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Eat Well
102 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaTomato and olive tapenade mini bruschette
20 menit
Soutzoukakia ("little sausages") with rice
1j
Plum and cherry paste
5j 15 menit
Almond biscotti
1j 10 menit
Stuffed zucchini
1j 5 menit
Mixed vegetable mash (purée)
40 menit
Pilau rice
30 menit
Chicken 65 and green chutney
1j 5 menit
Tandoori chicken
45 menit
Homemade miso soup
55 menit
Spiced roasted cauliflower salad with minted yoghurt
1j
Teochew rice porridge with sweet potato
30 menit