![Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/104aefc1-5275-4cc3-aadc-1b132d578c6e/Derivates/4ce1b3f4-48fb-4c14-9ef6-6d9644402e77.jpg)
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Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
Kesulitan
Sebagian besar resep kami mudah. Ada beberapa membutuhkan lebih banyak waktu atau kemampuan memasak yang lebih akan dinilai sedang atau mahir
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Total waktu
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Bahan-bahan
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 15 g fresh parsley leaves
- 4 garlic cloves
- 100 g olive oil, plus extra for greasing
- 20 g lemon juice
- 2 ½ tsp salt
- ¾ tsp ground black pepper
- 400 g red peppers, quartered
- 100 g red onions, sliced (1 cm)
- 100 g potato, sliced (5 mm)
- 2 sea bass, whole, gutted, cleaned, max. 38 cm long, approx. 900 g total
- 1 lemon, thinly sliced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 300 g fennel bulbs, sliced (approx. 3 mm)
- 200 g cos lettuce, cut in pieces (approx. 5 cm)
- 200 g cherry tomatoes, halved
- 140 g roasted red peppers, preserved (see tip), cut in pieces
- 100 g blanched almonds, soaked for 15 min in hot water, then drained
- 500 g bread, any kind, sliced, for serving
- Nutrisi
- per 1 portion
- Kalori
- 8176 kJ / 1954 kcal
- Protein
- 235 g
- Karbohidrat
- 93 g
- Lemak
- 68 g
- Lemak Jenuh
- 13 g
- Serat
- 16 g
- Natrium
- 2732 mg
Dalam Koleksi
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