Steamed red curry fish (Matt Sinclair)

Salmon with mango sauce, snow peas and carrots

Salmon and fennel risotto

Fish with herb tahini sauce & quinoa cauli tabbouleh

Crispy-skinned snapper with macadamia cream and spring vegetables

Smoked honey and dill salmon

Salmon with lemon hollandaise, asparagus and rice

Gruyère salmon patties with salad

Marinated white fish fillets with chermoula sauce and couscous salad

Chilli and garlic prawns

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies