Perangkat & Aksesori
Sous-Vide Salmon
Persiapan 10 menit
Total 1j
4 portions
Bahan-bahan
-
fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)2
-
salt to season½ tsp
-
ground black pepper to season½ tsp
-
dried bay leaves2
-
lemon deseeded2 slices
-
water1450 g
-
1 level tsp ascorbic acid powderlemon juice (approx. ½ lemon)30 g
-
spring onion trimmed and cut in thin slices, for garnishing1 sprig
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
250 mg
Protein
15 g
Kalori
406 kJ /
97 kcal
Lemak
3 g
Serat
0 g
Lemak Jenuh
1 g
Karbohidrat
0 g
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