Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 peringkat

Persiapan 10 menit

Total 1j

4 portions

Bahan-bahan

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 250 mg

Protein 15 g

Kalori 406 kJ / 97 kcal

Lemak 3 g

Serat 0 g

Lemak Jenuh 1 g

Karbohidrat 0 g

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