Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Smoked Haddock and Cauliflower Bake
Bahan-bahan
Vegetables
-
water1000 g
-
potatoes peeled, cut in pieces (2 cm)350 g
-
cauliflower medium (approx. 600 g), cut in bite-sized florets1
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Béchamel
-
Gruyère cheese cut in pieces (2 cm)80 g
-
fresh parsley leaves5 g
-
unsalted butter diced40 g
-
plain flour40 g
-
wholegrain mustard (opsional)1 Tbsp
-
fine sea salt or to taste¼
-
ground black pepper or to taste¼
-
milk550 g
-
smoked haddock skinless, cut in pieces (3-4 cm)500 g
Kesulitan
mudah
Nutrisi per 1 portion
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semua
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 menit
Honey and Soy Cod with Rice and Vegetables
55 menit
Baked Parmesan Fish with Sweet Potato Mash
45 menit
Salmon with Ginger Sauce and Spiced Cashews
30 menit
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 menit
Salmon Fillets with Salsa Verde
30 menit
Haddock Crumble with Tomatoes and Peppers
45 menit
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 menit
Prawn Saganaki
35 menit
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1j
Seafood Stew with Coconut Milk
35 menit
Cuban-spiced Salmon with Tomato Avocado Salsa
30 menit