Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 95 peringkat

Persiapan 20 menit

Total 55 menit

6 portions

Bahan-bahan

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (opsional)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 26.2 g

Kalori 1329 kJ / 316 kcal

Lemak 10.8 g

Karbohidrat 27.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Family Table 65 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Timatar Wali Macchi (Cod in Tomato Sauce)

1j

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 menit

Calamares a la Americana

50 menit

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 menit

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1j

Kingclip with Chakalaka Vegetables and Dill Butter

50 menit

Salmon Kabsa

Tanpa peringkat

Fish and Potatoes with Tomato Sauce

50 menit

Prawn and Chorizo Paella

45 menit

Cashew Nut Prawn Stir-Fry

40 menit

Asian Steamed Side of Salmon

1j 45 menit

Seafood Soup

30 menit

Tampilkan semua