Perangkat & Aksesori
Lentil curry (dahl)
Persiapan 20 menit
Total 30 menit
6 portions
Bahan-bahan
-
red lentils200 g
-
water500 g
-
salt1 tsp
-
ground turmeric1 tsp
-
pandan leaf tied into a knot1
-
coconut cream60 g
-
oil60 g
-
black mustard seeds½ tsp
-
cumin seeds½ tsp
-
fenugreek seeds½ tsp
-
red onion cut into halves1
-
garlic clove1
-
fresh bird's eye chillies (green or red), deseeded if preferred2
-
fresh curry leaves1 sprig
-
fresh tomato cut into cubes (1 cm)1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
387 mg
Protein
9.6 g
Kalori
1034 kJ /
246.2 kcal
Lemak
13 g
Serat
4.4 g
Lemak Jenuh
3.6 g
Karbohidrat
20.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaVegetable lasagne
1j 35 menit
Loaded chickpea masala with spelt chapatis (Diabetes)
40 menit
Coriander pesto pizza
1j 30 menit
Garlic mushrooms
25 menit
Rich mushroom stew with buttermilk dumplings
45 menit
Meat-free mushroom lasagne
1j 30 menit
Zucchini, corn and ricotta pancakes
1j 5 menit
Sweet potato frittata with coriander chilli sauce
1j 35 menit
Cauliflower tacos with chipotle sauce
3j 45 menit
High Protein Egg Bake
20 menit
Yellow curry sauce (Dandelion restaurant)
55 menit
Hearty lentil chilli
50 menit