Perangkat & Aksesori
Lentil curry (dahl)
Persiapan 20 menit
Total 30 menit
6 portions
Bahan-bahan
-
red lentils200 g
-
water500 g
-
salt1 tsp
-
ground turmeric1 tsp
-
pandan leaf tied into a knot1
-
coconut cream60 g
-
oil60 g
-
black mustard seeds½ tsp
-
cumin seeds½ tsp
-
fenugreek seeds½ tsp
-
red onion cut into halves1
-
garlic clove1
-
fresh bird's eye chillies (green or red), deseeded if preferred2
-
fresh curry leaves1 sprig
-
fresh tomato cut into cubes (1 cm)1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
387 mg
Protein
9.6 g
Kalori
1034 kJ /
246.2 kcal
Lemak
13 g
Serat
4.4 g
Lemak Jenuh
3.6 g
Karbohidrat
20.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaTempeh bolognaise
30 menit
Potato and mushroom gratin
2j 5 menit
Agedashi tofu
30 menit
Pizza Margherita
2j 10 menit
Grilled tofu steaks with Asian mushrooms
2j 30 menit
Three-bean shepherd's pie
26j
Orange and cardamom granola clusters (Diabetes)
1j 15 menit
Gwinganna mushroom and vegetable crêpes
45 menit
Ricotta gnocchi with walnut and spinach pesto
35 menit
Crunchy salad with green goddess dressing (Diabetes)
20 menit
Spinach & mushroom quiche (Noni Jenkins)
50 menit
Navajo fry bread with tomato bean salsa
35 menit