From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
Tanpa peringkat
3j
Fish ambul thiyal (Sour fish curry)
1j
Ala hodi (Potato curry)
40 menit
Achcharu (pickle)
48j 30 menit
Kuruma iraichchi with coconut roti
1j 40 menit
Lentil curry (dahl)
30 menit
Koththu roti
1j 5 menit
Chickpea sundal
6j 45 menit
Cardamom and lime syrup cake
1j 35 menit
