Perangkat & Aksesori
Gluten Free Savory Crêpes with Seafood
Persiapan 50 menit
Total 1j 30 menit
6 portions
Bahan-bahan
Crêpe Batter
-
large eggs3
-
salt1 tsp
-
whole milk10 ½ oz
-
rice flour5 ½ oz
-
salted butter room temperature2 oz
Filling
-
garlic cloves3
-
shallots halved3 oz
-
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve1 oz
-
salted butter room temperature1 oz
-
seafood mix frozen18 oz
-
crème fraîche1 oz
-
salted butter1 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
21 g
Kalori
1251 kJ /
358 kcal
Lemak
19 g
Serat
2 g
Karbohidrat
27 g
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Gluten free
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