Perangkat & Aksesori
Gorgonzola panna cotta with pear & walnut salad
Persiapan 25 menit
Total 3j 55 menit
6 portions
Bahan-bahan
Gorgonzola panna cotta
-
full cream milk400 g
-
pouring (whipping) cream300 g
-
agar agar powder (see Tips)¾ tsp
-
Gorgonzola cheese cut into pieces (2 cm)90 g
Pear and walnut salad
-
macadamia oil30 g
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
mixed salad greens100 g
-
pear cut into halves, cored and cut into thin slices1
-
walnuts50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
340.4 mg
Protein
9.7 g
Kalori
1690.5 kJ /
402.5 kcal
Lemak
36.3 g
Serat
1.6 g
Lemak Jenuh
16.4 g
Karbohidrat
9.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Vegetarian Kitchen
87 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaRosemary meat pies
3j 30 menit
Bengali fish cakes
1j 20 menit
Mini chicken kyivs
45 menit
Rice salad with warm mustard dressing
1j 40 menit
Sweetcorn and black rice salad
1j
Peanut and soba noodle slaw
20 menit
Brown rice
50 menit
Crispy rice chicken salad with satay sauce
1j
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 menit
Asian crab cakes with wasabi mayonnaise
1j 30 menit
Thai beef salad
1j 20 menit
Wendy Crombie's Shredded chicken noodle salad
40 menit