Perangkat & Aksesori
Gorgonzola panna cotta with pear & walnut salad
Persiapan 25 menit
Total 3j 55 menit
6 portions
Bahan-bahan
Gorgonzola panna cotta
-
full cream milk400 g
-
pouring (whipping) cream300 g
-
agar agar powder (see Tips)¾ tsp
-
Gorgonzola cheese cut into pieces (2 cm)90 g
Pear and walnut salad
-
macadamia oil30 g
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
mixed salad greens100 g
-
pear cut into halves, cored and cut into thin slices1
-
walnuts50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
340.4 mg
Protein
9.7 g
Kalori
1690.5 kJ /
402.5 kcal
Lemak
36.3 g
Serat
1.6 g
Lemak Jenuh
16.4 g
Karbohidrat
9.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Vegetarian Kitchen
87 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSuperfood salmon salad
1 godz. 5 min
Dukkah
25 min
Tandoori chicken
45 min
Soutzoukakia ("little sausages") with rice
1 godz.
Sticky bottom dumplings (Brett McGregor)
1 godz.
Chilli and cheese nachos
35 min
Mini chicken kyivs
45 min
Caramelised fennel and ricotta tarts with Parmesan crisps
2 godz. 30 min
Chilli and garlic prawns
1 godz. 10 min
Mushroom cappuccino
25 min
Prawn saganaki with feta
35 min
Crispy rice chicken salad with satay sauce
1 godz.