Perangkat & Aksesori
Gorgonzola panna cotta with pear & walnut salad
Persiapan 25 menit
Total 3j 55 menit
6 portions
Bahan-bahan
Gorgonzola panna cotta
-
full cream milk400 g
-
pouring (whipping) cream300 g
-
agar agar powder (see Tips)¾ tsp
-
Gorgonzola cheese cut into pieces (2 cm)90 g
Pear and walnut salad
-
macadamia oil30 g
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
mixed salad greens100 g
-
pear cut into halves, cored and cut into thin slices1
-
walnuts50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
340.4 mg
Protein
9.7 g
Kalori
1690.5 kJ /
402.5 kcal
Lemak
36.3 g
Serat
1.6 g
Lemak Jenuh
16.4 g
Karbohidrat
9.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Vegetarian Kitchen
87 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSoutzoukakia ("little sausages") with rice
1 godz.
Tandoori chicken
45 min
Sweetcorn fritters with chilli jam and avocado cream
1 godz. 5 min
Citrus seafood salad
1 godz.
Mexican corn salad
25 min
Chicken and mango salad
35 min
Avocado and goats cheese smash
5 min
Prawn and pork pops with turmeric lime sauce
1 godz. 5 min
Jewelled quinoa salad
1 godz. 35 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Curried pickled fish
49 godz.
Jalapeño and corn croquettes with chipotle mayonnaise
25 godz. 20 min