Perangkat & Aksesori
Gorgonzola panna cotta with pear & walnut salad
Persiapan 25 menit
Total 3j 55 menit
6 portions
Bahan-bahan
Gorgonzola panna cotta
-
full cream milk400 g
-
pouring (whipping) cream300 g
-
agar agar powder (see Tips)¾ tsp
-
Gorgonzola cheese cut into pieces (2 cm)90 g
Pear and walnut salad
-
macadamia oil30 g
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
mixed salad greens100 g
-
pear cut into halves, cored and cut into thin slices1
-
walnuts50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
340.4 mg
Protein
9.7 g
Kalori
1690.5 kJ /
402.5 kcal
Lemak
36.3 g
Serat
1.6 g
Lemak Jenuh
16.4 g
Karbohidrat
9.9 g
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Vegetarian Kitchen
87 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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