Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 peringkat

Persiapan 25 menit

Total 3j 55 menit

6 portions

Bahan-bahan

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 340.4 mg

Protein 9.7 g

Kalori 1690.5 kJ / 402.5 kcal

Lemak 36.3 g

Serat 1.6 g

Lemak Jenuh 16.4 g

Karbohidrat 9.9 g

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Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

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