Perangkat & Aksesori
Pork and prawn dumplings
Persiapan 40 menit
Total 55 menit
12 portions
Bahan-bahan
Dumpling wrappers
-
plain flour75 g
-
egg yolk1
-
water25 g
-
salt1 - 2 pinches
Pork and prawn filling
-
peeled raw prawns80 g
-
piece fresh ginger peeled1 cm
-
spring onion/shallot trimmed and cut into thirds1
-
pork mince100 g
-
sesame oil1 tsp
-
Chinese cooking wine1 tsp
-
light soy sauce2 tsp
-
white pepper1 - 2 pinches
-
cornflour plus extra for dusting¼ tsp
Assembly
-
water plus extra for brushing500 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
112.6 mg
Protein
3.9 g
Kalori
213 kJ /
50.7 kcal
Lemak
1.8 g
Serat
0.2 g
Lemak Jenuh
0.5 g
Karbohidrat
5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Dinner for two
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaScallops with pea purée
25min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Turmeric lime chicken skewers
1h 30min
Mini chive pikelets with mushrooms
1h
Smoked salmon terrine
24h 25min
Beetroot salad with raita dressing
35min
Beetroot and carrot salad with vincotto dressing
10min
Peanut soba noodle wonton cups
40min
Peanut and soba noodle slaw
20min
Mini vegetable egg bites
45min
Pumpkin and antipasto risoni salad
35min
Oysters Kilpatrick
15min