Perangkat & Aksesori
Pork and prawn dumplings
Persiapan 40 menit
Total 55 menit
12 portions
Bahan-bahan
Dumpling wrappers
-
plain flour75 g
-
egg yolk1
-
water25 g
-
salt1 - 2 pinches
Pork and prawn filling
-
peeled raw prawns80 g
-
piece fresh ginger peeled1 cm
-
spring onion/shallot trimmed and cut into thirds1
-
pork mince100 g
-
sesame oil1 tsp
-
Chinese cooking wine1 tsp
-
light soy sauce2 tsp
-
white pepper1 - 2 pinches
-
cornflour plus extra for dusting¼ tsp
Assembly
-
water plus extra for brushing500 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
112.6 mg
Protein
3.9 g
Kalori
213 kJ /
50.7 kcal
Lemak
1.8 g
Serat
0.2 g
Lemak Jenuh
0.5 g
Karbohidrat
5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Dinner for two
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSteamed scallops with cauliflower and truffle purée
35 Min
Parmesan gelato
4 Std. 30 Min
Versatile smooth soup
45 Min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 Min
Aussie potato salad
1 Std. 30 Min
Chicken Jalapeno party poppers
50 Min
Shichimi togarashi seasoning
1 Std. 10 Min
Chicken and avocado risoni salad
40 Min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 Min
Yoghurt cheese
24 Std. 40 Min
Wasabi devilled eggs
25 Min
Thai noodle and seafood salad
50 Min