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Chicken Pad Thai

Chicken Pad Thai
3.0 120 peringkat
Persiapan 10 menit
Total 20 menit
4 portions
Daftar gratis

Bahan-bahan

  • rice noodles dried
    200 g
  • water boiling
  • groundnut oil for soaking and frying
    3 Tbsp
  • dry-roasted peanuts, unsalted
    40 g
  • palm sugar
    1 Tbsp
  • fish sauce
    1 Tbsp
  • soy sauce
    1 Tbsp
  • tamarind paste
    2 Tbsp
  • water plus 2 Tbsp
    150 g
  • chilli powder
    ½ tsp
  • carrots cut in pieces
    80 g
  • shallots halved
    60 g
    60 g spring onions, cut in pieces (3 cm)
  • garlic cloves
    2
  • chicken breasts cut in strips (1 cm)
    200 g
  • firm tofu diced (1 cm)
    200 g
  • fresh bean sprouts
    200 g
  • medium eggs beaten
    2
  • limes cut in wedges, for garnishing
    2
  • dried chilli flakes for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Protein 30.4 g
Kalori 1968 kJ / 470 kcal
Lemak 26.4 g
Karbohidrat 27.8 g

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Juga ditampilkan di

Thai Kitchen 9 Resep
Inggris dan Irlandia

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