Broad bean bruschetta

Broad bean bruschetta

4.8 15 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
50 g
water
1000 g
frozen broad beans thawed
500 g
frozen green peas
50 g
garlic cloves
2
fresh basil leaves only
2 sprigs
spring onions/shallots trimmed and cut into quarters
2
pimento stuffed olives
10
lemon juice (approx. ½ lemon)
2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
sourdough bread loaf cut into slices (2 cm thick) and toasted
1
feta cheese crumbled
100 g
extra virgin olive oil for garnishing (optional)
1 tbsp
lemon zest only, no white pith, for garnishing (optional)
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1392.4 mg

Protein 34.7 g

Kalori 2753.5 kJ / 655.5 kcal

Lemak 18.7 g

Serat 15.5 g

Lemak Jenuh 7.8 g

Karbohidrat 78.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Scallops with pea purée

25 menit

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 menit

Turmeric lime chicken skewers

1j 30 menit

Mini chive pikelets with mushrooms

1j

Smoked salmon terrine

24j 25 menit

Beetroot salad with raita dressing

35 menit

Beetroot and carrot salad with vincotto dressing

10 menit

Peanut soba noodle wonton cups

40 menit

Peanut and soba noodle slaw

20 menit

Mini vegetable egg bites

45 menit

Pumpkin and antipasto risoni salad

35 menit

Oysters Kilpatrick

15 menit

Tampilkan semua