Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 peringkat

Persiapan 20 menit

Total 45 menit

6 portions

Bahan-bahan

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 771.8 mg

Protein 18.2 g

Kalori 1992.3 kJ / 474.3 kcal

Lemak 24.5 g

Serat 8 g

Lemak Jenuh 5.6 g

Karbohidrat 41.6 g

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Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

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