Cabbage rolls

Cabbage rolls

• 10 savoy cabbage leaves, large
• 200 g long grain rice
• 1000 g water
• 120 g brown onion, cut into halves
• 2 garlic cloves
• 100 g carrot, cut into pieces (1-2 cm)
• 6 sprigs fresh flat-leaf parsley, leaves only
• 30 g butter
• 250 g chicken breast fillet, cut into pieces (3-4 cm)
• 200 g pork mince
• 2 tsp sea salt
• ½ tsp ground black pepper

Tomato sauce

• 100 g brown onion, cut into halves
• 2 garlic cloves
• 30 g butter
• 800 g canned tomatoes
• 2 tbsp Vegetable stock paste (see Tip)
• ½ tsp sea salt, to taste
• ¼ tsp ground black pepper, to taste
• 2 tsp cornflour
• ½ tsp raw sugar