Vegan Bolognese

Name: Vegan Bolognese
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 85 g raw cashew nuts; 15 g nutritional yeast; 2 pinches garlic powder; ½ tsp salt; 1 can canned kidney bean; 20 g olive oil; 1 garlic clove; 100 g English celery stalks; 150 g carrots; 1 onion; 100 g white wine, dry; 1 can canned chopped tomato; 50 g tomato purée; ½ tsp ground cumin; 1 tsp dried thyme; 1 tsp dried rosemary; ½ tsp ground smoked paprika; 1 ½ tsp salt; ½ tsp ground black pepper