Vegan Eggplant Massaman Curry

Name: Vegan Eggplant Massaman Curry
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 120 g yellow onions; 30 g raw unsalted peanuts; 1 long red chilli; 30 g vegetable oil; 50 g freshly squeezed lemon juice; 450 g water; 500 g eggplant; 2 tbsp vegetable oil; 1 tsp vegetable stock powder; 35 g cornflour (starch); 30 g Thai massaman curry paste; 150 g coconut milk; 20 g agave syrup; 250 g canned white chickpeas; 100 g fresh long beans; 100 g fresh button mushrooms; 1 teaspoon salt; fresh coriander