Turkey roll with cranberry and cherry sauce

Turkey breast roll

• 1500 g water
• 1 turkey breast roast roll, or frozen turkey breast roast roll, defrosted (1-1.8 kg )
• water

Cranberry and cherry sauce

• 130 g fresh cherries, pitted
• 50 g dried cranberries
• 50 g cranberry sauce (jelly)
• 1 tsp ground black pepper
• ½ tsp sea salt
• 30 g brandy
• ½ - 1 tsp hot English mustard