Linguine marinara

Name: Linguine marinara
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: ½ brown onion; 3 garlic cloves; 1 - 2 dried chillies; 30 g extra virgin olive oil; 3 anchovy fillets in oil; 70 g dry white wine; 400 g canned cherry tomatoes; 400 g canned crushed tomatoes; 60 g tomato paste; ½ tsp sea salt; ½ tsp ground black pepper; ½ tsp white sugar; ½ tsp dried oregano; 2 sprigs fresh basil; 500 g fresh seafood marinara mix; 1000 g fresh mussels; 250 g linguine pasta