
Eszközök és tartozékok
Middle Eastern salmon with tahini yoghurt
Előkészítés 15p
Összesen 40p
4 portions
Összetevők
Tahini Yoghurt
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garlic clove1
-
sea salt½ tsp
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Greek yoghurt200 g
-
tahini50 g
-
freshly squeezed lemon juice30 g
Walnut crumble
-
walnuts80 g
-
fresh coriander (approx. 1 bunch), leaves only20 g
-
fresh mint leaves only2 sprigs
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fresh long red chillies deseeded if preferred and cut into halves1 - 2
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brown onion¼
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freshly squeezed lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Couscous & Salmon
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water1200 g
-
Vegetable stock paste2 tsp
-
Israeli couscous250 g
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
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extra virgin olive oil2 tbsp
-
freshly squeezed lemon juice2 tsp
-
cherry tomatoes cut into halves250 g
-
continental cucumber cut into pieces½
-
fresh parsley leaves only10 sprigs
Tápérték ekkora adagban: 1 portion
Kalória
919.3 kcal /
3846.3 kJ
Fehérje
49.1 g
Zsír
51.2 g
Szénhidrát
71.7 g
Rost
8.9 g
Telített zsír
8.3 g
Nátrium
432.5 mg