BBQ chicken pizza

• 30 g extra virgin olive oil, plus extra to grease
• 220 g warm water
• 1 tsp white sugar
• 2 tsp dried instant yeast
• 400 g baker's flour
• 1 tsp sea salt
• fine semolina, to dust

Assembly

• 3 tbsp barbecue sauce
• 200 g cooked chicken, chopped or shredded
• ½ red onion, thinly sliced
• 100 g cheddar cheese, grated