Pork belly with noodles and chilli miso sauce (TM5)

Chilli miso sauce

• 4 garlic cloves
• 100 g sesame oil
• 100 g red miso paste (see Tips)
• 40 g sesame seeds
• 2 spring onions/shallots, trimmed and cut into pieces
• 15 g chilli paste (see Tips)
• 1 fresh long red chilli, trimmed and cut into halves

Pork belly with noodles

• 120 g brown onion, cut into wedges (1 cm)
• 5 garlic cloves
• 75 g fresh ginger, peeled and cut into pieces
• 10 g black peppercorns
• 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
• 1200 g water
• 20 g Vegetable stock paste (see Tips)
• 800 g boneless skinless pork belly, cut into pieces (3 cm x 10 cm)
• 1 stalk lemongrass, white part only, bruised
• 150 g dried ramen noodles
• 1 tbsp olive oil
• fresh coriander leaves, for garnishing
• sesame seeds, to serve