Chicken Caesar pasta salad

Caesar dressing

• 120 g light olive oil
• 50 g Parmesan cheese, cut into pieces (approx. 3 cm)
• 1 garlic clove
• 3 anchovy fillets, drained
• 50 g mayonnaise (see Tips)
• 20 g lemon juice
• 2 tsp Dijon mustard

Chicken pasta salad

• 1700 g boiling water
• 300 g dried spiral pasta
• 6 whole eggs
• 500 g chicken tenderloins
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 200 g bacon, cut into pieces (1-2 cm)
• 1 - 2 spring onions/shallots, cut into pieces
• 8 - 12 leaves cos lettuce, cut into pieces (3-4 cm)
• Parmesan cheese, shaved, for garnishing