Moroccan lamb meatballs with batbout flatbreads

Name: Moroccan lamb meatballs with batbout flatbreads
Prep time: 45 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4 portions
Ingredients: 320 g water; 30 g white sugar; 1 tsp dried instant yeast; 20 g olive oil; 250 g plain flour; 80 g wholemeal plain flour; 240 g semolina; 1 ½ tsp salt; 4 garlic cloves; 2 - 3 sprigs fresh mint; 500 g lamb mince; ½ tsp ground black pepper; 2 ½ tsp paprika; 2 tsp ground cumin; 1 ½ tsp salt; 1 tsp ground cayenne pepper; 6 sprigs fresh flat-leaf parsley; 800 g canned chopped tomatoes; 1 tsp white sugar