Moroccan Lamb Meatballs with Batbout Flatbreads

Name: Moroccan Lamb Meatballs with Batbout Flatbreads
Prep time: 45 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 320 g water; 2 Tbsp sugar; 20 g fresh yeast; 10 g olive oil; 250 g plain flour; 80 g wholemeal flour; 240 g semolina, durum wheat; 1 ½ tsp fine sea salt; olive oil; 4 garlic cloves; 5 - 6 sprigs fresh mint; 600 g lamb meat for stewing, boneless; 2 ½ tsp hot paprika; 2 tsp ground cumin; 1 ½ tsp fine sea salt; 1 tsp cayenne pepper; ¼ tsp ground black pepper; 6 - 7 sprigs fresh parsley; 600 g tinned chopped tomatoes; 200 g water; 20 g sunflower oil