Peshwari naan

Dough

• 2 tbsp vegetable oil plus extra for greasing
• 190 g water
• 1 ½ tsp dried instant yeast
• 450 g baker's flour
• 1 tsp salt
• 1 tsp sugar
• 90 g Greek-style natural yoghurt

Filling

• 100 g blanched almonds
• 3 tsp brown sugar
• 3 tsp raisins
• 1 ¼ tbsp desiccated coconut plus extra for sprinkling (optional)
• 20 g pouring (whipping) cream
• ghee melted, for brushing (see Tips)