Southern-style chilli with cornbread

Name: Southern-style chilli with cornbread
Prep time: 15 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4 portions
Ingredients: 3 dried chipotle chillies; boiling water; 1 brown onion; 4 garlic cloves; 30 g vegetable oil; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp smoked paprika; 700 - 800 g beef chuck steak; 400 g canned chopped tomatoes; 100 g red wine; 1 tbsp Chicken stock paste; 1 cinnamon quill; 200 g fine polenta; 100 g gluten free flour mix; 30 g caster sugar; 1 tbsp gluten free baking powder; ½ tsp salt; 40 g salted butter; 250 g full cream milk; 2 eggs